Grilled Chicken, Gulf Shrimp + Seasonal Veggie Skewer Platter

Chicken Skewers: pasture-raised chicken, garlic, onion, paprika, oregano, salt

Shrimp Skewers: wild gulf shrimp, garlic, onion, paprika, oregano, salt

Veggie Skewers: radish, cauliflower, turnip, brussels sprouts, olive oil, salt

Chimichurri Sauce: mint, parsley, red wine vinegar, sugar, salt

Creamy Aji Amarillo Sauce: aji amarillo pepper, gluten-free panko, cotija, cilantro, huacatay, garlic, onion, salt

Full Order: 30 skewers of each option on a 14” compostable platter with sauces. Appropriate serving utensils and ingredient labels are also included.

Half Order: 18 skewers of each option on a 12” compostable platter with sauces. Appropriate serving utensils and ingredient labels are also included.