Our Mission
Whether we are dropping off breakfast or producing a rooftop wedding, our mission is the same: to create joyful food experiences that deliciously nourish, strengthen community, and respect our interconnected ecosystem.
Our Team
We believe that genuine human connection, cultivated first within our own team, stems from mutual respect and has the power to transform every space in which we work. Our company culture is built on collaborative work, fair wages, and shared equity.
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We are committed to dismantling racism, classism, sexism, and other harmful systems that have historically shaped our industry — centering care and dignity in everything we do.
We reject all forms of discrimination across our workplaces and event spaces — celebrating each team member's right to define and express their identity in professional and mutually respectful ways.
We work collaboratively — sharing ideas, leadership, responsibilities, and WINS across all our teams.
Our Practices
We respect that the way we produce, distribute, and consume food directly impacts our ecosystem. We are committed to measuring our environmental impact, growing our knowledge, and implementing ever-greener systems.
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Our menus are crafted to highlight the best flavors of each season. We work hard to source from local, sustainable, and biodiverse operations within our regional foodshed, carefully prioritizing suppliers who are aligned with our values.
Nearly everything we serve is made from scratch, using all parts of every ingredient to reduce waste.
We package, distribute, and serve food using reusable and compostable materials everywhere possible.
We sort our waste streams meticulously, diverting everything we can to both traditional and cutting-edge forms of compost and recycling.
Our Community
We acknowledge that our kitchen operates on unceded land originally stewarded by Indigenous peoples, including the Lenape.
We see our resources as part of interconnected local and global communities. We believe food access, security, and sovereignty are human rights so we strive to make our own food accessible by supporting regenerative, community-controlled food systems and partnering with grassroots organizations advancing food justice.
SOME OF OUR COMMUNITY PARTNERS
