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Regional farro, farm egg, kale, carrot, leek, celery, cider, mustard
Olive Tapenade: olive, shallot, parsley, olive oil, salt
Trattoria Vinaigrette: red wine vinegar, olive oil, oregano, garlic, chile flake, salt -
Individually packaged meals are labeled with a compostable sticker. Each meal includes your choice of a vegan, gluten-free side.