Farm Egg, Farro + Tapenade Bowl

• Salad: Regional farro grains, egg, farm greens, squash, olive, parsley, scallion, basil, olive oil

• Trattoria Vinaigrette: Red wine vinegar, olive oil, oregano, garlic, chili flake, salt

Individually packaged meals are labeled with a compostable sticker. Each meal includes your choice of a vegan, gluten-free side.