Farm Egg, Farro + Tapenade Bowl

Regional farro, farm egg, farm greens, cucumber, snap pea, carrot, radish, sumac

Olive Tapenade: olive, shallot, parsley, olive oil
Trattoria Vinaigrette: red wine vinegar, olive oil, oregano, garlic, chili flake

Individually packaged meals are labeled with a compostable sticker. Each meal includes your choice of a vegan, gluten-free side.