Breakfast Pastry Platter

• Apple Cider Donut: NY State flour, butter, sugar, farm egg, nutmeg, buttermilk, cider syrup

• Glazed Cinnamon Bun: NY State flour, milk, farm egg, butter, cinnamon, sugar

• Blueberry Olive Oil Muffin (GF): Gluten-free flour, oat flour, olive oil, milk, farm egg, blueberries, orange liqueur

• Sundried Tomato Scone: AP flour, sundried tomato, sugar, baking powder, butter, salt

• Seasonal Fruit Jam: Seasonal fruit, pectin, sugar

Appropriate serving utensils and ingredient labels for all platter components included. 

• 8 oz Plain Butter

• 8 oz Seasonal Fruit Jam