Assorted winter squash and gourds, including a green hubbard squash, a butternut squash, and various small acorn and delicata squashes on a tan surface.
Farmland with greenhouses under a bright sun in a rural area with trees on the horizon.
A wooden tray filled with assorted heirloom tomatoes in various colors including green, red, yellow, and purple, placed on a neutral fabric surface.
Various fresh vegetables including carrots, yellow and purple carrots, radishes, tomatoes, green peppers, and cauliflower arranged on a table.

SOURCING NOTES

Our Foodshed

Our menus are rooted in seasonal ingredients from biodiverse farms, kindred makers, and values-aligned distributors and docks. They are a reflection of all that we love about New York City’s regional foodshed and our commitment to working with small producers who steward their ecosystem.